KG Group poultry business companies continuously invest in the installation of quality and food safety systems, their maintenance in professional level, and continuous improvement. We are aware that only conscious, well trained personnel knowledgeable of their job can produce high-quality products. Our staff is our key quality factor, therefore we are constantly taking care of their training, upgrade of qualification, and improvement of employment and living conditions. Quality assurance is the company's main strategy, and everyone in the company is well aware of the quality and food safety policies and purposely participates in the achievement of such targets.