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Ready to cook products
Marinated products, minced meat, fresh sausages.
Chicken thigh meat skewer with Greece marinade
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,48 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken thigh meat skewer with Turkish marinade
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,48 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken thigh meat skewer with teriyaki marinade
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,48 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken fillet in yoghurt, olive oil and garlic marinade
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|
Processing |
Chilled |
|
Package |
Doypack |
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Weight / kg (from-to) |
0,8 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
12 days |
Chicken thigh meat in pepper marinade
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|
Processing |
Chilled |
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Package |
Doypack |
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Weight / kg (from-to) |
0,85 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
12 days |
Chicken fillet in blueberry marinade
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|
Processing |
Chilled |
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Package |
Doypack |
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Weight / kg (from-to) |
0,85 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
12 days |
Chicken thigh meat in georgian herbs marinade
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|
Processing |
Chilled |
|
Package |
Doypack |
|
Weight / kg (from-to) |
0,9 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
12 days |
Chicken prime wings in ligonberry marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken prime wings in blueberry marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken thigh meat in aged pepper marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken inner fillet with Pesto marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Thight meat in red currants and goji berries marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken prime wings with truffle marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken fillet with spicy Buffalo marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,45 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken broiler middle wings with salted caramel marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken broiler middle wings with tomato and olive oil marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken drumsticks in garlic and caraway marinade
|
|
Processing |
Chilled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,85 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken wings in garlic and caraway marinade
|
|
Processing |
Chilled |
|
Package |
Thermoforming (MAP) |
|
Weight / kg (from-to) |
0,85 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken in blueberry marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook vacuum ba |
|
Weight / kg (from-to) |
~1,6 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken in garlic and olive oil marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook vacuum ba |
|
Weight / kg (from-to) |
~1,6 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Chicken in red wine flavour marinade
|
|
Processing |
Chilled |
|
Package |
Ready to cook vacuum ba |
|
Weight / kg (from-to) |
~1,6 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
10 days |
Fresh chicken sausage
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
7 days |
Fresh chicken sausage with herbs
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
7 days |
Fresh chicken sausages with tomato and cheese flavor
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,5 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
7 days |
Minced chicken meat
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,45 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
7 days |
Minced chicken fillet
|
|
Processing |
Chilled |
|
Package |
Tray sealer |
|
Weight / kg (from-to) |
0,45 |
|
Storage Conditions |
minus 2 + 4 C |
|
Period of Validity |
7 days |